Say Hello To Chicken Patties :  Mechanically Separated Chicken

Looks yummy? That is chicken! Looks like pink ice-cream but it is chicken not ice cream.

Processed chicken, mechanically separated by smashing and pressing the chicken–bones, eyes, guts, gizzards and all–through a sieve. What comes out is the image above: Gross, pink and loaded with bacteria such as Salmonella.

Ammonia is used to wash and cleanse bacteria from the pink mush. Evidently, ammonia does not kill Salmonella or E.coli very well: Recent consumer reports show high levels of Salmonella and other bacteria in chicken sold to consumers.

How could ammonia soaked chicken taste so good? Artificial flavors added please our taste palates and artificial colors please our visual palettes –pink chicken looks uncooked, rather gross and not visually appealing.

Next time you buy chicken nuggets, think about all the unhealthy parts of chicken, the toxic chemicals added to make it look and taste good, then take a bite if you dare… or do not value your health!

Chicken at 2 weeks ready for pasture

To kill the chicken, you pinch the craw and windpipe, slide a knife vertically through the neck behind them, turn the knife 90 degrees, and cut the main arteries

Mechanically separated chicken–processed chicken.

Salmonella a common bacterium cause illness in contaminated chicken

think about all the parts of the chicken consumed, the toxic chemicals added to make it look and taste good, then take a bite if you dare.

1. Half of Raw Chicken Sold Contains Antibiotic Resistant Bacteria: What You Need to Know

2. Weaknesses in FSIS’s Salmonella Regulation

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4. Early Onset of Night

5. Salmonella infection

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